Lemon Curd

  • Gluten free
  • No added preservatives
  • No added colours
  • No added flavours
  • Made with NZ butter and eggs
  • Whole NZ lemons and lemon concentrate
  • Made in New Zealand

CONTAINS EGG AND MILK PRODUCTS

Refrigerate after opening

Lemon Curd

Recipes & Ideas

Tips & Suggestions:

  • Simply delicious slathered over toast or scones.
  • Mix a little with mayonnaise to create savoury canapés. Spread on crackers or crostini and top with smoked salmon.
  • Drizzle over frozen yoghurt or a bowl of creamy vanilla ice-cream.
  • Simplify your baking by using in cakes, tarts, pies, steamed puddings, loaves and fruit slices.
  • Add to cream cheese to make a delicious frosting for your muffins and cupcakes.
  • Make a delicious dessert parfait by layering crushed meringues, Greek yoghurt and lemon curd. Or... replace the meringues with muesli to turn it into a delicious breakfast parfait.

Nutrition Information

Servings Per 420g Pottle: 42
Serving Size: 10g

Avg. quantityPer servePer 100g

Energy
Protein, total
-gluten
Fat, total
-saturated
-trans
Carbohydrate
-sugars
Sodium

136KJ
0.2g
0g
1.2g
0.8g
0g
5.2g
4.9g
10mg

1360KJ
2.1g
0g
12.2g
7.8g
0.4g
51.5g
48.8g
99mg

INGREDIENTS: Sugar, Lemon 21% (concentrated lemon juice, NZ whole lemons), NZ whole eggs 9.9%, NZ Butter 13% (cream, salt), Thickeners (starch, agar), Green tea extract (a natural antioxidant to keep it fresh).