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  • Lemon Curd is a hot item on the recipe pages of magazines the world over. Is it a curd, butter, honey or cheese?  We check it out! 'Lemon Curd' is...

    Posted on: Feb 22, 2016  |  Category: From Our Kitchen

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  • Edible flowers are having a resurgence in kitchens around the world. This trend has been around for thousands of years! Our creative ancestors were curious,...

    Posted on: Dec 10, 2015  |  Category: From Our Kitchen

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  • We'd like to introduce you to the Australian Online Shop team and talk you through the process we take to get our delicious products to your door. ...

    Posted on: Nov 04, 2015  |  Category: From Our Kitchen

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  • Cheese and relishes go together like a dream. So when cheese maker Arlo from OmnomCheese invited us for a cheese making afternoon, it was hard to resist! ...

    Posted on: Dec 10, 2014  |  Category: From Our Kitchen

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  • You can probably guess that on the farm we love the excuse to find a local picnic spot in the gorge, pack a picnic, pack up the family (and the dog) and take...

    Posted on: Nov 26, 2014  |  Category: From Our Kitchen

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  • Glazing a ham is easy and certainly enhances the look and flavour. We share our tips on how to glaze a ham for beginners to help you on your way! The steps...

    Posted on: Nov 13, 2014  |  Category: From Our Kitchen

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  • It's that time of the year: ham on the bone encrusted in delicious glaze, carved warm from the oven. Anathoth Farm jams, marmalades and relishes make...

    Posted on: Nov 12, 2014  |  Category: From Our Kitchen

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  • Bite sized goodness for little hands, our Lunch Box Fillers will add some extra sunshine to the school day. Here are our picks: #1 Strawberry Muffin...

    Posted on: Aug 14, 2014  |  Category: From Our Kitchen

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  • READ MORE ABOUT AUSTRALIA'S AWARD WINNING JAM!   Keep your baking tins and rumbly tummies filled with some great Anathoth Farm recipes featuring our award...

    Posted on: Aug 13, 2014  |  Category: From Our Kitchen

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  • READ MORE ABOUT AUSTRALIA'S AWARD WINNING JAM!   With such a dreamy, creamy texture and the zingy hit of citrus, there's more to Lemon Curd than being...

    Posted on: Aug 13, 2014  |  Category: From Our Kitchen

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  • Entertaining is a time to enjoy great food, great company and the fruits of your very own creations. We’ve helped make it simple by providing a few of our...

    Posted on: Jul 16, 2014  |  Category: From Our Kitchen

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  • Whip up some delicious desserts in no time with a little help of Anathoth Farm. From microwaved marvels to cheese cakes in a jar, we’ve tried and tested...

    Posted on: Jul 16, 2014  |  Category: From Our Kitchen

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  • READ MORE ABOUT AUSTRALIA'S AWARD WINNING JAM!   Time is precious and sometimes it’s a struggle to whip up some magic in the kitchen with a busy family...

    Posted on: Jul 16, 2014  |  Category: From Our Kitchen

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  • Anathoth Farm Sweet Chilli Relish is such a versatile pantry staple you’ll wonder what you ever did without it!  A fabulous full flavour relish packed...

    Posted on: Jul 16, 2014  |  Category: From Our Kitchen

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