From the farm

  • Glazing a ham is easy. It certainly enhances the look and flavour of your ham. We share our tips on how to glaze a ham to help you on your way! The steps include: preparing, decorating, basting and cooking your Christmas ham.

    Posted on: Nov 13, 2014  |  Category: From Our Kitchen

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  • As the festive season fast approaches we share our favourite glaze recipes. Featuring our wonderful Anathoth Farm jams, marmalades and chutneys our glaze recipes include: Spicy Apricot, Classic Marmalade and a warming Marmalade special.

    Posted on: Nov 12, 2014  |  Category: From Our Kitchen

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  • Here are some recent messages we've received about Anathoth Farm Apricot Jam. In your words...

    Posted on: Nov 05, 2014  |  Category: In Your Words

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  • Think ‘apricots’ and your mind may instinctively wander to the Central Otago region of Roxburgh. With its extreme daily temperature variation and high sunshine hours, the area boasts an ideal growing climate. Meet one of our growers in the Roxburgh region, providing delicious apricots for Anathoth Farm Apricot Jam, Stephen Jeffery from Fairview Orchards.

    Posted on: Nov 01, 2014  |  Category: Meet the Grower

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  • Here are some recent messages we've received about our award winning Anathoth Farm Sweet Chilli Relish. In your words...

    Posted on: Sep 30, 2014  |  Category: In Your Words

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  • Bite sized goodness for little hands, our Lunch Box Fillers will add some extra sunshine to the school day.

    Posted on: Aug 14, 2014  |  Category: From Our Kitchen

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  • Keep your baking tins and rumbly tummies full with some great Anathoth Farm recipes featuring our award winning jam. From the classic Louise Cake to a delicious pastry cupcake, there's something for every member of the family.

    Posted on: Aug 13, 2014  |  Category: From Our Kitchen

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  • With such a dreamy, creamy texture and the zingy hit of citrus, there's more to Lemon Curd than being slathered on toast. We look at 5 easy baking recipes with Anathoth Farm Lemon Curd plus our all time favourites.

    Posted on: Aug 13, 2014  |  Category: From Our Kitchen

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