From the farm
Perrys Berrys Ltd is a second generation strawberry farm run by Francie Perry, her daughter Katie and son-in-law, Grant. Their gardens are just a few minutes from Auckland Airport on a 30 hectare farm.
Posted on: Jan 29, 2015 | Category: Meet the Grower
The beautiful Karaka countryside is home to Underglass NZ, the supplier of delicious red and green tomatoes from which Anathoth Farm creates our batch-made relishes: Tomato Relish and Sweet Chilli Relish.
Posted on: Jan 13, 2015 | Category: Meet the Grower
An extremely versatile pickle, Anathoth Farm Tomato Relish has a wide range of usages. It's a staple for many-a pantry! Here are some recent messages we've received about our Tomato Relish. In your words...
Posted on: Jan 05, 2015 | Category: In Your Words
Cheese and relishes go together like a dream. So when cheese maker Arlo from OmnomCheese invited us for a cheese making afternoon, it was hard to resist!
Posted on: Dec 10, 2014 | Category: From Our Kitchen
To celebrate Anathoth Farm Online Shop opening in Australia for Christmas gifting we offered the chance to win 1 of 10 prize packs.
Posted on: Dec 01, 2014 | Category: Lucky Winners
We have selected a couple of our favourite picnic recipes to see if it inspires you to take Christmas lunch outside?! Otherwise these recipes will serve you well for many camping, four wheel driving, beach or lakeside meals!
Posted on: Nov 26, 2014 | Category: From Our Kitchen
We are all eagerly awaiting the arrival of Summer on the farm...but it's taking some time to trust whether the Spring weather is here to stay or not! Recent cold snaps have delivered a sprinkling of snow on the tops of the Four Peaks mountain range, so it’s been a delight to realise there are some signs of Spring on the farm.
Posted on: Nov 26, 2014 | Category: News from the Farm
ViBeri is one of Anathoth Farm’s main blackcurrant suppliers, providing berries for our delicious Blackcurrant Jam and Three Berry Jam. Situated at Pleasant Point, South Canterbury offers idyllic blackcurrant growing conditions. Meet the team.
Posted on: Nov 25, 2014 | Category: Meet the Grower