From the farm

  • Anathoth Farm Lemon Curd has been named a finalist in the 2015 Food Magazine Awards, in the Ingredient Innovation category.

    Posted on: Jul 10, 2015  |  Category: News from the Farm

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  • Apricot harvesting is now complete for the New Zealand 2015 season and, although they taste great as usual, crop volumes are down dramatically, particularly for commercial supply. This season we are facing the worst shortage of NZ apricots in 10 years.

    Posted on: Mar 27, 2015  |  Category: News from the Farm

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  • Nestled amongst world-renowned wineries, Garlico Marlborough is testament that Blenheim has ideal growing conditions for more than just grapes. In fact, garlic has been grown in Marlborough for the past 30-40 years. Second generation growers, Robert Harrison-Jones and his brother Alan, dedicate 60 acres of land to growing garlic.

    Posted on: Mar 26, 2015  |  Category: Meet the Grower

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  • Meet Julian Raine from Wai-West Horticulture. He knows a thing or two about boysenberries and has grown them in the Nelson region for more than 30 years. Nelson is the ‘world capital’ of boysenberries, producing more than 50% of the globe’s boysenberries!

    Posted on: Mar 04, 2015  |  Category: Meet the Grower

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  • You may be aware of the recent cases of Hepatitis A linked to frozen berry products sold in Australia. As a result of this situation we thought it timely to reassure you there is NO issue with any Anathoth Farm products.

    Posted on: Feb 19, 2015  |  Category: News from the Farm

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  • Anathoth Farm Sweet Chilli Relish wins Relish Category at the 2015 Australian Product of the Year Awards. Made with New Zealand tomatoes, apples, capsicums and garlic, our award-winning Anathoth Farm Sweet Chilli Relish offers the perfect balance of a mild/sweet chilli heat.

    Posted on: Feb 12, 2015  |  Category: News from the Farm

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  • A dreamy, creamy curd, Anathoth Farm Lemon Curd has fans the world over. Some customers write to tell us how they feel, often torn between slathering it thickly on toast or eating it straight from the pot. Here's what they told us:

    Posted on: Feb 11, 2015  |  Category: In Your Words

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  • At Anathoth Farm are delighted to lend a helping hand across the Tasman where possible through product sponsorship. If you are a school or charity based in Australia who may be seeking jams for your Devonshire Tea stand, spot prizes for your Quiz Night, or relishes for your Hot Ham Sandwich stall at your upcoming gala, contact us!

    Posted on: Feb 03, 2015  |  Category: News from the Farm

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