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Edible Flowers

Dec 10, 2015

Category: From Our Kitchen

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Not just a garnish, edible flowers are have been mixed through muesli; candied and gracefully adorned cakes; topped salads, soups and rice dishes; have been infused into beverages and sauces – and even suspended in ice blocks!

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Category: From Our Kitchen

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Sometimes shopping online can feel like a ‘faceless’ experience. After you make some clicks with your mouse, impart with the precious numbers on your credit card and then press the submit button, you never quite know who is behind the scenes fulfilling your request. We'd like to introduce you to the Australian Online Shop team and talk you through the process we take to get our delicious products to your door.

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Category: Meet the Grower

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Citrus growers from Tologa Bay to Nuhaka join forces to produce some of the best tasting citrus in the world. Due to its fertile alluvial plains, Gisborne attracts many growers – from ‘ma and pa’ growers, weekend orchardists, lifestyle blockers to large corporate orchards. Orchard size may vary from one acre blocks to 62 hectares.

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Gisborne Grapefruit

Aug 20, 2015

Category: Meet the Grower

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Originally known as ‘the forbidden fruit’, it wasn’t until the 1800′s that our much-loved grapefruit was called just that, due to the grape-like cluster in which its fruit grows. Sweet yet tart, grapefruit are a great source of vitamin C. They are also an essential ingredient in our Breakfast Marmalade and Marmalade & Ginger blends, where we use Gisborne-grown Morrison and Golden Special varietals.

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Citrified Orchard

Aug 14, 2015

Category: Meet the Grower

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Meet Andrew Ellmers. He’s been growing Yen Ben lemons, amongst many other citrus varieties, in his expansive Gisborne orchard since ages ago. You may be familiar with Meyer lemons, but perhaps not so much the Yen Ben variety, which we use for our award winning Anathoth Farm Lemon Curd – a pale yellow lemon with thin skin, high juice and minimal seeds.

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Happy Father's Day!

Aug 12, 2015

Category: Lucky Winners

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Anathoth Farm relishes and pickles make delicious pizza base sauces and toppings, so we've put together six tasty relishes and our pizza suggestions to match (along with a pizza cutter so you can share your creation with Dad)!

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New Beginnings

Aug 12, 2015

Category: News from the Farm

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Our impossible to pronounce brand name Anathoth (arn-a-tot) Farm has a simple story. When you relay it, people start to see and understand us, our origins and our values on a new level. Anathoth means 'answered prayer' or 'new beginnings'.

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Category: News from the Farm

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Anathoth Farm Lemon Curd has been named a finalist in the 2015 Food Magazine Awards, in the Ingredient Innovation category.

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Category: News from the Farm

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Apricot harvesting is now complete for the New Zealand 2015 season and, although they taste great as usual, crop volumes are down dramatically, particularly for commercial supply. This season we are facing the worst shortage of NZ apricots in 10 years.

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Garlico Marlborough

Mar 26, 2015

Category: Meet the Grower

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Nestled amongst world-renowned wineries, Garlico Marlborough is testament that Blenheim has ideal growing conditions for more than just grapes. In fact, garlic has been grown in Marlborough for the past 30-40 years. Second generation growers, Robert Harrison-Jones and his brother Alan, dedicate 60 acres of land to growing garlic.

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