Fabulous Festive Glazes
It's that time of the year: ham on the bone encrusted in delicious glaze, carved warm from the oven.
Anathoth Farm jams, marmalades and relishes make wonderful ingredients for the perfect glaze. Here are just a few of our favourite combinations:
Spicy Apricot Glaze - featuring Sweet Chilli Relish
Tips on Glazing a Ham
Glazing a ham is easy. It enhances the look and certainly adds to the flavour. Read our 'how to' guide.