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Category: From Our Kitchen

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We have selected a couple of our favourite picnic recipes to see if it inspires you to take Christmas lunch outside?! Otherwise these recipes will serve you well for many camping, four wheel driving, beach or lakeside meals!

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Category: News from the Farm

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We are all eagerly awaiting the arrival of Summer on the farm...but it's taking some time to trust whether the Spring weather is here to stay or not! Recent cold snaps have delivered a sprinkling of snow on the tops of the Four Peaks mountain range, so it’s been a delight to realise there are some signs of Spring on the farm.

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Category: Meet the Grower

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ViBeri is one of Anathoth Farm’s main blackcurrant suppliers, providing berries for our delicious Blackcurrant Jam and Three Berry Jam. Situated at Pleasant Point, South Canterbury offers idyllic blackcurrant growing conditions. Meet the team.

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Category: From Our Kitchen

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Glazing a ham is easy. It certainly enhances the look and flavour of your ham. We share our tips on how to glaze a ham to help you on your way! The steps include: preparing, decorating, basting and cooking your Christmas ham.

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Category: From Our Kitchen

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As the festive season fast approaches we share our favourite glaze recipes. Featuring our wonderful Anathoth Farm jams, marmalades and chutneys our glaze recipes include: Spicy Apricot, Classic Marmalade and a warming Marmalade special.

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Category: Meet the Grower

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Think ‘apricots’ and your mind may instinctively wander to the Central Otago region of Roxburgh. With its extreme daily temperature variation and high sunshine hours, the area boasts an ideal growing climate. Meet one of our growers in the Roxburgh region, providing delicious apricots for Anathoth Farm Apricot Jam, Stephen Jeffery from Fairview Orchards.

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