Fill your baking tins


Keep your baking tins and rumbly tummies filled with some great Anathoth Farm recipes featuring our award winning jam.

#1 Louise Cake

Whether you call it a cake or a slice, no one can dispute the tempting nature of this jam-packed treat. A perfect filler for your baking tin, our Louise Cake is adaptable for use with your favourite Anathoth Farm Jam or Lemon Curd.

 

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Louise Cake

#2 White Chocolate and Boysenberry Jam Muffins

With Greek yoghurt to keep things light and creamy, white chocolate and Boysenberry Jam  collide in this easy-to-make muffin recipe.

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White Chocolate and Boysenberry Muffins

#3 Coconut & Marmalade Cake

With wholemeal flour and shredded coconut, this moist cake has a lovely citrus undertones with Anathoth Farm Breakfast Marmalade, making it perfect complement to your afternoon cup of tea.

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Coconut and Marmalade Cake

 #4 Apple Raspberry Polenta Slice

This slice has such a wholesome texture. Packed with favourite family flavours - featuring Anathoth Farm Raspberry Jam and baked apple slices.

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Apple Raspberry Polenta Slice

#5 Lemon Curd Pastry Cupcakes

A delightful quick-and-easy cupcake with a flaky pastry twist!  Savoury pastry meets the sweet zing of Lemon Curd to form a perfect partnership for the baking tin.

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Lemon Curd Pastry Cupcakes

Find more great recipes & ideas here

AVAILABLE IN COLES & WOOLWORTHS

Posted on

Aug 13, 2014

Category

From Our Kitchen

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