Fill your baking tins
Keep your baking tins and rumbly tummies filled with some great Anathoth Farm recipes featuring our award winning jam.
#1 Louise Cake
Whether you call it a cake or a slice, no one can dispute the tempting nature of this jam-packed treat. A perfect filler for your baking tin, our Louise Cake is adaptable for use with your favourite Anathoth Farm Jam or Lemon Curd.
#2 White Chocolate and Boysenberry Jam Muffins
With Greek yoghurt to keep things light and creamy, white chocolate and Boysenberry Jam collide in this easy-to-make muffin recipe.
#3 Coconut & Marmalade Cake
With wholemeal flour and shredded coconut, this moist cake has a lovely citrus undertones with Anathoth Farm Breakfast Marmalade, making it perfect complement to your afternoon cup of tea.
#4 Apple Raspberry Polenta Slice
This slice has such a wholesome texture. Packed with favourite family flavours - featuring Anathoth Farm Raspberry Jam and baked apple slices.
#5 Lemon Curd Pastry Cupcakes
A delightful quick-and-easy cupcake with a flaky pastry twist! Savoury pastry meets the sweet zing of Lemon Curd to form a perfect partnership for the baking tin.
Find more great recipes & ideas here
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