Traditional Slow Cooked Jam
News from the Farm
History of Lemon Curd
'Lemon Curd' is originally English in origin dating back to the early 1800's. The recipe back then was rather literal and not at all how we'd think of Lemon Curd these days -- lemon acidulating cream to form curds then separated from the whey through a cheesecloth.
Our impossible to pronounce brand name Anathoth (arn-a-tot) Farm has a simple story. When you relay it, people start to see and understand us, our origins and our values. Anathoth means 'answered prayer' or 'new beginnings'.
We have range of jams and pickles available for Australia-wide delivery
via our online shop.
Simply pick-and-mix your favourite jams and we'll dispatch it to you pronto.
SEE ONLINE SHOPPING OPTIONS