Simple ingredients.
Nothing more. Nothing less



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News from the Farm

 

History of Lemon Curd

'Lemon Curd' is originally English in origin dating back to the early 1800's. The recipe back then was rather literal and not at all how we'd think of Lemon Curd these days -- lemon acidulating cream to form curds then separated from the whey through a cheesecloth.
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HOME history of lemon curd.jpg

New Beginnings

Our impossible to pronounce brand name Anathoth (arn-a-tot) Farm has a simple story. When you relay it, people start to see and understand us, our origins and our values. Anathoth means 'answered prayer' or 'new beginnings'.
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Anathoth_Farm_Gift_Pack_-_Mothers_Day_AU.jpgAustralia-wide delivery

We have range of jams and pickles available for Australia-wide delivery
via our online shop.

Simply pick-and-mix your favourites and we'll dispatch it to you pronto.
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Featured Recipes

RECIPE HOME lemon curd cake.jpgFrosted Lemon Curd Cake

RECIPE HOME jam doughnuts.jpgJam Doughnuts


More Recipes From The Farm

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